74 ml yellow lemon juice 2 tablespoons of agave honey 74 ml pineapple juice 15 ml of mezcal espadín Choose your favorite glass and sprinkle it with salt or chili (if it is salt, it is preferable that it is worm salt). Add all the ingredients in the shaker and shake. Serve the cocktail, garnished with a slice of pineapple or a mint leaf.