F**kin’ Curro
½ fresh lemon (cut) 3 teaspoons powdered sugar (ground in a mortar and pestle) ¾ oz cold water 2 oz mezcal 2 oz mezcal
½ fresh lemon (cut) 3 teaspoons powdered sugar (ground in a mortar and pestle) ¾ oz cold water 2 oz mezcal 2 oz mezcal